Now is the best time to renovate. There are many vacant buildings to buy with less; the market's at the bottom of it getting ready to rise. People are still drawn to "nice" things if there is a choice.
A free-standing restaurant has so much potential. Of course there is a budget, and we will have to carefully plan strategies. What would be the most cost effective way to attract customers and provide a unique spatial experience. How would that compliment the culinary experience? What would be the motif and how should we convey it?
No comments:
Post a Comment